Shrimp Spaghetti Aglio Olio

Ingredient A

  • 250g spaghetti
  • 10 shrimps
  • 5g coriander(chopped)
  • 2 tbsp olive oil


Ingredient B

  • 10g garlic (sliced)
  • 50g mushrooms (sliced, dry sautéed)
  • 5g minced chillies



  • Salt (to taste)
  • Chicken powder (to taste)
  • Black pepper powder (to taste)


  1. Bring a pot of water to a boil and add in oil and a dash of salt. Place spaghetti into the water and cook until al dente. Drain the spaghetti, then soak it in cold water; set aside.
  2. Add olive oil into the Buffalo Pro Chef Plus, select the “Stir Fry” function and tilt the pot. Add in ingredient B and sauté till fragrant. Then add in the shrimps and continue frying.
  3. Add in spaghetti and seasonings, then tilt the pot and stir evenly. Lastly, serve with coriander.


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Air fryer 2.0