Iron cookware has slightly less carbon than cast iron, and can be used to make thinner and lighter cookware. Cast iron cookware is thicker and heavier to give them more strength. Our cast iron woks give you steady, even heat distribution and will be less likely to burn your food. They also have a naturally non-stick surface. Iron woks heat up faster and transfer more heat, making them great for cooking your quick chinese stir fries.
How else can iron cookware help? Using iron cookware will naturally add iron into your food, so you can stop spending money on expensive iron supplements. The sloped shape of a wok makes them great for deep frying whilst using less oil thanks to more surface area. If you’re a home cook, try one of our light iron woks with wooden handles for easy grip and control.
At Uncle Buffalo, our flat bottom carbon steel woks make it easy to use on all types of flat stovetops, including induction, electric, ceramic, halogen and gas stovetops. We also stock iron woks with special heat treatments that give them the benefits of traditional iron woks with the non-stick properties of cast iron.
At Uncle Buffalo, we stock the best iron & cast iron woks Australia has to offer. Dive into our collection and start making the food of your dreams!