Pad Thai Prawns

Recipe provided by Asian Inspirations

Serves:2 Cooking Time:10 minutes


Main Ingredients

2 tbsp     oil

100g       green prawns (peeled and deveined)

½ jar       Valcom Pad Thai Paste

½ tbsp    Squid Brand Fish Sauce

1 tbsp     tamarind puree

½ tbsp    sugar

½ tsp      chilli powder

100g       dried rice noodles (soaked and drained)

1             egg (whisked)

2 cup      beansprouts

½ cup     Chinese chives or spring onion (cut into 2cm lengths)

¼ cup     ground roasted peanuts (optional)




To Cook


  1. Heat 1 tbsp oil over medium heat and stir-fry prawns until just cooked. Add Valcom Pad Thai Paste and mix well. Stir in Squid Brand Fish Sauce, tamarind puree, sugar and chilli powder.


  1. Rinse rice noodles then add to pan and stir through. Push the mixture to one side of pan, heat 1 tbsp oil, then add beaten egg and allow to cook.


  1. Stir-fry the egg with the noodles. Toss with beansprouts and chives, then garnish with peanuts.

Get your Buffalo TOROS Honeycomb Wok here:


Honeycomb wok