Recipe provided by Asian Inspirations
Serves:2 Cooking Time:10 minutes
2 tbsp oil
100g green prawns (peeled and deveined)
½ jar Valcom Pad Thai Paste
½ tbsp Squid Brand Fish Sauce
1 tbsp tamarind puree
½ tbsp sugar
½ tsp chilli powder
100g dried rice noodles (soaked and drained)
1 egg (whisked)
2 cup beansprouts
½ cup Chinese chives or spring onion (cut into 2cm lengths)
¼ cup ground roasted peanuts (optional)
- Heat 1 tbsp oil over medium heat and stir-fry prawns until just cooked. Add Valcom Pad Thai Paste and mix well. Stir in Squid Brand Fish Sauce, tamarind puree, sugar and chilli powder.
- Rinse rice noodles then add to pan and stir through. Push the mixture to one side of pan, heat 1 tbsp oil, then add beaten egg and allow to cook.
- Stir-fry the egg with the noodles. Toss with beansprouts and chives, then garnish with peanuts.
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