Ingredients
- 6-7 medium size red chili (cayenne pepper) 120g – chopped 2 cm long
- 4-6 shallots 120g - de-skinned
- Half clump garlic 30g – de-skinned
- One thumb ginger 20g – de-skinned
- Half teaspoon of belacan 10g
- 350 ml cooking oil (peanut, canola, etc)
Method
- Ideally use a tumbuk (stone mortar & pestle) to pound the ingredients. Alternatively, use the Joyoung Power Blender to blend the ingredients.
- Pour cooking oil into wok. Using medium heat stir fry the blended ingredients for 20-30 minutes until fragrant.
- Set aside.
Get your Joyoung Power Blender HERE:
