River Light Kiwame Premium Japan Iron Peking Wok 30cm

River LightPREMIUM WOK MADE IN JAPAN

Kiwame uses special heat-treated metal to create the ultimate wok and frying pan.

Special Heat Treatment: By formulating layers of iron nitride and iron oxide on the frying pan’s surface, it makes it highly resistant to rust and incredibly strong and durable.

Features:

• Stores lots of heat and fully convey it to food, making for crisp stir-fry and aromatic roasts.
• e oil-conducive surface’s superior friction resistance means it will never get scratched.
• Naturally adds dietary iron to all food prepared with it.
• Incredible rust resistance and low-maintenance requirements make clean up a  snap.
• Can be used with all stoves, including 200vIH (electromagnetic cookers).

Before using River Light wok for the first time:

1. Wash it with soap.
2. Pre-heat the wok on low to medium heat
3. Add cooking oil until 1/3 of capacity, and then keep heating on low heat for 5  minutes.
4. Turn off the heat and drain the oil into an oil pot.
5. Wipe the oil with a paper towel all over the interior surface of the wok to make it well-coated.
6. Ready to use.

After using River Light wok:

• Use a scrub sponge to wash it with warm water. Do not wash it in the dishwasher.
• When done, rinse the pan off and wipe it dry.
• Season it with a tablespoon of oil before storing it.

Specification:

• Diameter 30 cm Depth 7.5 cm Bottom diameter 17.2 cm
• Bodyweight: 1.2 kg
• Pot Material: Iron (Carbon Steel)
• Handle Material: Wood

Country of origin: Japan