River Light Kiwame Premium Japan Iron Peking Wok 30cm

Save $30

Sale price$249 Regular price$279



Kiwame uses special heat-treated metal to create the ultimate wok and frying pan.

Special Heat Treatment: By formulating layers of iron nitride and iron oxide on the frying pan’s surface, it makes it highly resistant to rust and incredibly strong and durable.


  • Stores lots of heat and fully convey it to food, making for crisp stir-fry and aromatic roasts.
  • e oil-conducive surface’s superior friction resistance means it will never get scratched.
  • Naturally adds dietary iron to all food prepared with it.
  • Incredible rust resistance and low-maintenance requirements make clean up a  snap.
  • Can be used with all stoves, including 200vIH (electromagnetic cookers).

Before using River Light wok for the first time:

  1. Wash it with soap.
  2. Pre-heat the wok on low to medium heat
  3. Add cooking oil until 1/3 of capacity, and then keep heating on low heat for 5  minutes.
  4. Turn off the heat and drain the oil into an oil pot.
  5. Wipe the oil with a paper towel all over the interior surface of the wok to make it well-coated.
  6. Ready to use.

After using River Light wok:

  • Use a scrub sponge to wash it with warm water. Do not wash it in the dishwasher.
  • When done, rinse the pan off and wipe it dry.
  • Season it with a tablespoon of oil before storing it.


  • Diameter 30 cm Depth 7.5 cm Bottom diameter 17.2 cm
  • Bodyweight: 1.2 kg
  • Pot Material: Iron (Carbon Steel)
  • Handle Material: Wood

Country of origin: Japan


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