River Light Kiwame Premium Japan Iron Peking Wok 33cm

Save $20

Sale price$269 Regular price$289



Kiwame uses special heat-treated metal to create the ultimate wok and frying pan.

Special Heat Treatment: By formulating layers of iron nitride and iron oxide on the frying pan’s surface, it makes it highly resistant to rust and incredibly strong and durable.


  • Stores lots of heat and fully convey it to food, making for crisp stir-fry and aromatic roasts.
  • e oil-conducive surface’s superior friction resistance means it will never get scratched.
  • Naturally adds dietary iron to all food prepared with it.
  • Incredible rust resistance and low-maintenance requirements make clean up a  snap.
  • Can be used with all stoves, including 200vIH (electromagnetic cookers).

Before using River Light wok for the first time:

  1. Wash it with soap.
  2. Pre-heat the wok on low to medium heat
  3. Add cooking oil until 1/3 of capacity, and then keep heating on low heat for 5  minutes.
  4. Turn off the heat and drain the oil into an oil pot.
  5. Wipe the oil with a paper towel all over the interior surface of the wok to make it well-coated.
  6. Ready to use.

After using River Light wok:

  • Use a scrub sponge to wash it with warm water. Do not wash it in the dishwasher.
  • When done, rinse the pan off and wipe it dry.
  • Season it with a tablespoon of oil before storing it.


  • Diameter 33 cm Depth 9.6 cm Bottom diameter 16 cm
  • Bodyweight: 1.5 kg
  • Pot Material: Iron (Carbon Steel)
  • Handle Material: Wood

Country of origin: Japan


Payment & Security

American Express Apple Pay Google Pay Mastercard PayPal Shop Pay Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

You may also like

Recently viewed