Whether you’re an aspiring, beginner chef or a seasoned pro, cooking is always easier with the right tools. That’s why it can never hurt to make sure you’ve got the latest and the best kitchen appliances at your disposal. To help you find the best appliances for you, we’ve created this short but sweet list of 4 essential kitchen appliances. These kitchen appliances will not only make cooking easier but it can expand and diversify what you’ll be able to whip up in your kitchen. So dive into a world of innovation and convenience and learn what our top 4 must have kitchen appliances!
Cooking rice? Put your pot away - rice cookers are now the most popular way to cook perfect rice. Initially more common in Asian households, more and more families are turning to their rice cooker to provide them with fluffy rice of all kinds. Ultra-convenient, most rice cookers work with a push of a button and are easy to clean - especially cookers with stainless steel pots. Rice cookers nowadays can cook more than rice. New innovations have made them perfect cookers of stews, soups and desserts too!
If you haven’t jumped on the air fryer bandwagon, now is the time to do so. Air fryers are incredibly popular and for good reason. The sheer versatility of these innovative kitchen appliances means that you can cook almost anything in them. We’re talking about chips, chicken, pastries, vegetables and so much more! Air fryers come in all shapes and sizes but their overall convenience and effectiveness make them part of our list must-have kitchen appliances.
Double pans are one of the new kids on the kitchen appliance block. They’re exactly what you think of when you say double pans - they are literally two pans! This means that you have two grills to use. But what is the point of a double pan? Because food is cooked in an enclosed space, food is cooked quicker for more convenient cooking. They also provide extra security and prevent any surprise spillages.
Hailing from Asia, the wok is a useful kitchen appliance which is becoming more common in the West. Woks are large frying pans with high walls and are great for stir-frys, fried rice and braised meat. Because they are larger than your typical frypan, they can cook a greater volume of food. Woks are also highly durable meaning that you only need one wok for a lifetime’s worth of cooking!