Ingredients

  • 1 stalk of spring onion
  • 4 eggs
  • 2 tbsp XO sauce
  • 2-3 mushrooms
  • 4 bowls of cooked rice

Seasoning

  • White pepper
  • Salt

Method

  1. Slice spring onion and mushrooms into small pieces. Add an egg into cooked rice and mix well.
  2. Add 2 tbsp of oil into the Buffalo Pro Chef inner pot and add in the rice and egg mixture. Select the “Stir-Fry” function and adjust the timer to 20 minutes. Tilt the pot.
  3. 15 minutes later, add in XO sauce, diced scallions, white pepper, salt and continue cooking until complete.

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March 25, 2021 — Joshua Ong