Ingredients :

A
Water
300 ml
Dark soy sauce
3 tbsp
Oyster sauce
1 tbsp
Light soy sauce
5 tbsp
Chilli sauce
5 tbsp
Tomato ketchup
2 tbsp
LP sauce
5 tbsp
Sugar
4 tbsp
B
Sesame oil
 1 tsp
Oil
3 tbsp
Chicken (cut into pieces)
1.2 kg
Dried chilli (soaked & drained)
10 g
Celery (sliced)
80 g
Garlic
80 g
Black fungus (soaked)
120 g
Carrot (cubed)
100 g
Onion (wedged)
100 g
Lemon grass
Adequate
Chicken stock powder
Adequate


Method:
1. Mix all ingredients A and set aside.

2. Select “Steam” function, set to 25 minutes and heat the oil in the Smart Cooker. Sauté the dried chilli, onion and garlic until fragrant.

3. Add in chicken and stir well.

4. Put in the fungus, carrot, celery, lemon grass and the sauce from step 1. Mix well.

5. Add in the chicken powder and sesame oil to serve.

Get your IH Smart Cooker HERE

April 07, 2021 — Joshua Ong