Kimchi Pork Soup


Pork (Pork Belly or Pork Ribs) – 150 g

Dried Bean curd - 1 pack (Cut to 1cm slices)


Garlic – 3 cloves (Chopped)

Brown Onion – ½ (Sliced)

Chili – 2 (Sliced)

Spring Onion – 1 stalk (Sliced)


Korean Chili Paste – 1 tbsp

Paprika Powder – 1 tbsp




  1. Heat up oil in Cauldron
  2. Sauté a bit of garlic in the pan and add in pork
  3. Fried until pork change colour, then add in Kimchi, chili paste and paprika powder
  4. Add water until in covers the ingredients
  5. Put in the rest of garlic and boil it
  6. Add in onion, spring onion and chili
  7. Boil the soup again for another 5 minutes
  8. Add some salt or soy sauce to taste

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Korean cauldron