Ingredients
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500g Pork ribs (cut into bite-sized pieces)
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1 Fresh orange (cut into quarters)
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4 slices Fresh ginger
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2 tbsp Huadiao wine (Shaoxing cooking wine)
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1 tbsp Light soy sauce
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2 tbsp Dark soy sauce
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1 tbsp Black vinegar
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Some Rock sugar (adjust to taste)
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A pinch of White sesame seeds (for garnish)
Instructions
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Layer the Ingredients: Carefully place all the ingredients (except the white sesame seeds) into your Buffalo IH Smart Cooker in the exact order listed above.
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Set and Cook: Close the lid securely. Select the "Steam" function and set the cooking time to 20 minutes.
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Garnish and Serve: Once the cooking cycle is complete, carefully open the lid and give everything a gentle stir so the ribs are beautifully coated in the glossy orange sauce. Transfer to a serving plate, sprinkle with white sesame seeds, and serve hot!
