Ingredients

Chicken pieces 600g

Pork belly (skinless; cut into pieces) 150g

Green apple (peeled; wedged) 2 apples

Ginger (thinly sliced) 1 tbsp

Garlic (chopped) 1/2 tbsp

Oil 1 tbsp

Coke 1 can

Marinate:

Light soy sauce 2 tsp

Dark soy sauce 1 tsp

Ginger juice 2 tbsp

Tapioca flour 2 tsp

Oyster sauce 2 tbsp

Pepper 1/2 tsp

Sesame oil 1/2 tsp

Method:

1. Marinate chicken pieces and pork belly for about 20 minutes.

2. Chooce "Steam" function and set timer to 30 minutes. Pour in oil. Saute ginger, garlic and pork belly in Smart Cooker until fragrant.

3. Add in marinated chicken, green apple and coke. Close lid.

 

Gey Buffalo IH Smart Cooker here:

青苹果可乐焖鸡

材料:

鸡块 600g

五花肉(去皮;切块)150g

青苹果(去皮;切角)2個

姜(切丝)1 湯匙

蒜(剁茸)1/2 湯匙

油 1 湯匙

可乐 1 罐

腌料:

生抽 2 茶匙

老抽 1 茶匙

薑汁 2 湯匙

薯粉 2 茶匙

蠔油 2 湯匙

胡椒粉 1/2 茶匙

麻油 1/2 茶匙

做法:

1.把鸡肉块与腌料混合搅匀腌约20分钟。

2. 启动万能锅,选择【Steam】功能,设时30分钟,把油,姜丝,蒜茸及五花肉爆香。

3. 把腌好的鸡肉块,青苹果及可乐放入万能锅内,盖上盖子即可。

September 30, 2020 — Joshua Ong