• Onion x 1
  • Pork Ribs x 700g
  • Kimchi x 300g
  • Chicken Stock x 750ml
  • Korean Chili Paste x 1 tbsp
  • Paprika x 2 tbsp
  • Garlic
  • Dried Bean Curd
  • Soy Sauce



  1. Heat up Happycall Vacuum Pot.
  2. Add in Onion, pork ribs and kimchi.
  3. Pour in chicken stock. Lock the lid and let it boil.
  4. Open the lid and add in chili paste, paprika, garlic, dried bean curd and soy sauce.
  5. Close lid. Use medium low heat to boil for 20 minutes. Done!

Check out HAPPYCALL Vacuum Pot here:

May 15, 2021 — Joshua Ong
Tags: Vacuum Pot