Ingredients

  • ½ chicken (cut into small chunks and pat dry)
  • 1 brown onion (peel and diced onion)
  • 1 packet king oyster mushroom (cut)
  • 200ml water

Seasoning

  • 1 tbsp soy sauce
  • 1 tbsp miso paste
  • 1 tbsp mirin
  • 1 tbsp rice wine

METHOD

  1. Mix all seasoning and set aside.
  2. Add oil into inner pot. Select “Steam” function and adjust timing to 20 minutes.
  3. Add chicken and onion into pot. Saute chicken until golden brown on the surface and saute onion until soft.
  4. Add in seasoning and mix well. Add in water and close lid
  5. 3 minutes before cooking time completes, add in mushroom and continue cooking
  6. When cooking completes, dish is ready to serve.

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洋葱味噌燉鷄肉

材料:

雞 半隻切塊
洋葱 1 個切丁
杏鮑菇 1包切丁
清水 200 毫升

調味料:

生抽 1 湯匙
味噌 1 湯匙
味霖 1 湯匙
米酒 1 湯匙

做法:

1. 將左右調味料攪拌均匀,備用。
2. 將 1 大匙油倒入内鍋,選擇【蒸煮】功能,設定20分鐘,熱油。
3. 加入鷄塊、洋葱,炒至鷄塊表面金黃,洋葱變軟。
4. 再倒入調味料翻炒片刻,加入清水拌均,鍋蓋蓋上。
5. 繼續燜煮至時間剩下 3 分鐘,打開鍋蓋,加入杏鮑菇,繼續烹煮至時間完畢。

November 10, 2020 — Joshua Ong